Goan Pork Curry - Fiery Foods & Barbecue Central

Ingredients

• 4 fresh red chiles, such as serrano, stems removed
• 1/4 cup vinegar
• 3 tablespoons cumin seed
• 2 tablespoons mustard seeds
• 1 teaspoon ground turmeric
• 1 teaspoon black peppercorns
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon cardamom seeds
• 1/2 teaspoon clove powder
• Pinch nutmeg powder
• 1 large onion, chopped
• 12 cloves garlic
• 1 1-inch piece of ginger, peeled
• 1/2 cup vegetable or olive oil
• 3/4 cup cider vinegar
• 1 tablespoon sugar (optional)
• Salt to taste
• 2 pounds boneless pork, cut into 1-inch cubes
• 1/4 cup bay or curry leaves