Tomato Pie - Edible Nashville

Ingredients

• 2 pounds medium-sized tomatoes
• ½ teaspoon kosher salt
• ½ cup mayonnaise
• ½ cup shredded sharp white cheddar cheese
• ¼ cup grated Parmesan
• 1 (9-inch) piecrust, store-bought or homemade
• ¼ teaspoon freshly ground black pepper
• 5 slices thick-cut bacon, fried and broken into pieces
• 10 basil leaves
• handful of cherry tomatoes
• 4 thyme sprigs