Lemon Cream Pie Recipe | Samsung Food App
When it comes to lemon desserts, my lemon cream pie is the perfect dessert for just about any occasion. The light, creamy, sweet-tart custard is guaranteed to bring smiles to your table.
Ingredients
- 1 ½ cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted)
- 26 oz sweetened condensed milk (two 14 ounce cans - less three tablespoons)
- 4 large egg yolks (room temperature)
- ⅛ tsp salt
- 14 tbsp lemon juice (5-6 lemons depending upon the size and jucieness)
- ½ cup heavy cream
- 1 tbsp granulated sugar
- ½ tsp vanilla extract
- lemons (for garnish - optoional)
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