A Delicious and Nutritious Vegetarian Chili

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can corn, drained and rinsed
• 1 cup vegetable broth
• 1/4 cup chopped fresh cilantro
• 1 (6-ounce) can tomato paste
• 1/2 cup uncooked quinoa