Tamatar Pulao (Tomato Rice) recipe | PCC Community Markets

Ingredients

• 2 teaspoons high-heat oil
• 1 onion, chopped
• 1 teaspoon minced garlic
• 1/2 teaspoon minced fresh ginger
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/4 teaspoon chili powder
• 1/2 teaspoon salt, or to taste
• 1 bay leaf
• 1 cinnamon stick
• 3 cardamom pods
• 1 1/2 cups basmati rice
• 1 (14 1/2-ounce) can diced tomatoes, drained
• 2 1/4 cups vegetable stock
• 1/4 cup chopped fresh cilantro (optional)