Aloo tamatar pulao recipe (potato and tomato rice)
Heat up a pan on medium-high heat, add oil, add the dry spices: Fenugreek leaves, jeera seeds, cloves, cinnamon. Saute until the jeera seeds brown. - Recipe...
Ingredients
- Leftover Rice and Aloo Tamatar Subzi
- Oil - 1.5 to 2 tablespoons
- Kasoori Methi (MDH)- 2 teaspoons
- Jeera Seeds - 1 teaspoon
- Cloves - 4
- Cinnamon Stick - 1/2 a stick
- MDH Pav Bhaji Masala- just sprinkle some on top of the rice
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