Posh Scrambled Eggs - M&Z p.l.c.
Whether looking to elevate your weekend breakfast or to impress during brunch, try these posh scrambled eggs with Maille Hollandaise Sauce.
Ingredients
- 8 asparagus spears, trimmed
- 2 tbsp. melted Unsalted Valio Butter
- 3 Le Naturelle Eggs
- 1 tbsp. water
- Santa Maria Salt and ground black pepper
- 1 tbsp. Elmlea Double Cream
- 2 thick slices brioche or other thick bread, toasted
- 2 tbsp. Maille Hollandaise
- 1 tbsp. chopped flat-leaf parsley
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