Butternut Squash Soup with Brown Rice | Success® Rice

Ingredients

• 1 bag Success® Brown Rice
• 1 tbsp canola oil
• 1 1/2 cups chopped onion
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 1 clove garlic, minced
• 1 2-lb butternut squash, peeled, seeded and cut into 1-inch pieces
• 3 cups chicken broth
• 3 tbsp chopped fresh sage, divided
• 1/2 cup evaporated milk
• 1/2 tsp salt
• 1/2 tsp black pepper