Cold Smoked Salmon Recipe
Cold Smoked Salmon Recipe: Salmon is cured in salt and brown sugar and cold-smoked at temperatures below 100 degrees.
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Cooking tools:
- Cold smoke generator
- Smoker
- Fish tweezers
- Needle nose pliers
- Mixing bowl
- Baking dish
- Plastic wrap
- Refrigerator
- Colander
- Paper towel
- Cooling rack
- Baking sheet
- Roasting pan
- Ice
- Butcher paper
- Long slender knife
- Cutting board
- Kitchen scale
- Measuring cup
Ingredients
- 2 to 3 pounds fresh salmon fillet (preferably from the head end)
- 1 1/2 cups coarse sea salt or kosher salt
- 1 1/2 cups brown sugar
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