Cold Smoked Salmon
This recipe works better during colder days when the weather is below…
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Cooking tools:
- Smoker
- Instant-read thermometer
- Baking dish
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 1 16 - 24 Oz Salmon fillet
- 3/4 cup Salt
- 1 1/4 cup Brown sugar
- 6 cups Wood chips for smoking, preferably a blend of apple, cherry and alder
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