Cold Smoked Salmon Recipe
Enjoy the delicious flavors of Smoked Cold Salmon with Kingsford’s easy-to-follow recipe. Learn how to smoke and chill salmon for a refreshing and flavorful dish.
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Cooking tools:
- Tray
- Plastic wrap
- Measuring spoon
- Measuring cup
- Mixing bowl
- Cooling rack
- Baking sheet
- Refrigerator
- Plate
- Smoker
- Smoking tube
- Grill
- Chopping knife
- Cutting board
- Chef's knife
- Paper towel
- Kitchen scale
Ingredients
- 1 lb. salmon fillet
- 1 cup kosher salt
- 2 tbsp. white sugar
- 1 tbsp. brown sugar
- 1 bunch dill, chopped
- 1 oz. Aquavit, gin or vodka (optional)
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