Pumpkin Flatbread | Recipe Cloud App

Pumpkin Flatbread | Recipe Cloud App

recipecloudapp.com

Pumpkin Flatbread includes 20 g psyllium husk powder, 360 g warm water, 400 g plain gluten free flour blend, 1 tsp baking powder, 1 tsp salt, 1-2 tsp chopped fresh rosemary leaves, 200 g canned...

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Ingredients

  • 20 g psyllium husk powder
  • 360 g warm water
  • 400 g plain gluten free flour blend
  • 1 tsp baking powder
  • 1 tsp salt
  • 1-2 tsp chopped fresh rosemary leaves
  • 200 g canned pumpkin puree
  • 40 g olive oil, plus extra for cooking the flatbreads

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