Herbed Pumpkin Flatbread Recipe: How to Make It
Enjoy this pumpkin flatbread recipe as a festive side for soup, salad and curry. Chickpea flour adds a protein boost and unique flavor.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup chickpea flour
- 1 teaspoon garlic salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon baking powder
- 1/4 teaspoon dried thyme
- 1/2 cup canned pumpkin
- 1 tablespoon plus 2 teaspoons canola oil, divided
- 1 teaspoon water
- Optional: Fresh thyme, fresh rosemary and tzatziki sauce
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