Spicy Beef Udon Noodle Soup with Hot Chili Oil - JFC International

Ingredients

• 1 package J-Basket Japanese Udon noodles
• 1 ½ lb chuck or stew meat (1 inch cubes)
• 1 small yellow onion, chopped
• 1 piece of ginger, peeled and sliced thin
• 3 garlic cloves
• 1 green onion, sliced thin
• 1 dried chili pepper
• 2 tablespoons of Nishiki rice vinegar
• 2 tablespoons honey
• ½ cup of Kikkoman soy sauce
• 4 cups beef stock
• 2 tablespoons Dynasty Chili Oil
• 1 tablespoon chopped cilantro for topping