Kimchi Udon Noodles - JFC International
Main Dish / Korean, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 lb J-Basket Udon Noodles
- 3 green onions, thinly sliced, whites only
- 1 tbsp J-Basket roasted sesame seeds
- 1 cup kimchi, chopped, plus some of the juice
- 1 tbsp sriracha sauce
- 2 tbsp butter
- ½ cup chicken broth
- 2 eggs, sunny side up
- Salt, for finishing
More Like This
Kimchi Udon
sadia.sg
Kimchi-Veggie Udon Noodle Stir Fry
wittenkitchen.com
Kimchi Udon – Ka-Me Store
kame.com
Udon Noodle Salad with Miso Dressing - JFC International
jfc.com
Spicy Beef Udon Noodle Soup with Hot Chili Oil - JFC International
jfc.com
Spicy Chili Oil Udon - JFC International
jfc.com
Yaki Udon - JFC International
jfc.com
Uni Cream Udon with Shrimp - JFC International
jfc.com