Spicy Chili Oil Udon - JFC International
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saute pan
- Stove
- Pot
- Colander
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 Packages J-Basket JAPANESE UDON NOODLE
- ½ Shallot
- 2 Cloves Garlic
- 2 Tbsp. Kikkoman Soy Sauce
- 1 Tbsp. Gochugaru (Korean chili flakes)
- 2 Tbsp. Dynasty Hot Chili Oil
- 1 Tsp. Nishiki Rice Vinegar
- 1 Tsp. Dynasty Sesame Oil
- 1 Tsp. Sugar
- 2½ Tbsp. Oil
- 3 green onions, sliced vertically (garnish)
- 2 green onions, roughly chopped
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