Jamaican-Style Curried Tofu and Mixed Vegetables | Hydration Health and Fitness

Jamaican-Style Curried Tofu and Mixed Vegetables | Hydration Health and Fitness

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Sauté golden tofu with aromatic herbs and vegetables in a flavorful coconut curry broth, perfect for a comforting meal with rice and crispy plantains.

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Ingredients

  • 2 lbs. Chinese style extra-firm tofu
  • 2 Tbs. safflower oil, divided
  • 1 Spanish or yellow onion, finely chopped
  • 2 tsp. minced fresh garlic
  • 4 Tbs. minced fresh ginger
  • 1 tsp. sesame oil
  • Tamari to taste
  • 2 Tbs. curry powder, divided
  • 2 Tbs. garlic powder, divided
  • 2 sprigs fresh thyme
  • 4 carrots, cut in diagonal slices
  • 1/4 head green cabbage, shredded
  • 1 cup coconut milk
  • 1 cup julienned green bell pepper
  • 1 cup julienned red bell pepper
  • 3 cups broccoli florets
  • 4 scallions, sliced

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