SPANISH STYLE CHICKEN WITH SHERRY - Sherry's Kitchen Table

SPANISH STYLE CHICKEN WITH SHERRY - Sherry's Kitchen Table

sherrys-kitchen-table.co.uk

A traybake sizzling with the big bold flavours of chicken, chorizo, chickpeas and sherry. It's a healthy and delicious mid week meal.

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Ingredients

  • seasoning for the chicken: salt, pepper to taste, 1/2 tsp paprika
  • 6 tbsp olive oil
  • 1 heaped tbsp tomato puree
  • 10 pickled drop peppers (I used cook & co, sweety drop peppers)
  • 250 ml of chicken stock ( I use a cube to make it up)
  • 1 cup plus 2 tbs of dry sherry (I used amontillado)

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