SPANISH STYLE CHICKEN WITH SHERRY
A traybake sizzling with the big bold flavours of chicken, chorizo, chickpeas and sherry. It's a healthy and delicious mid week meal.
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Ingredients
- seasoning for the chicken: salt, pepper to taste, 1/2 tsp paprika
- 6 tbsp olive oil
- 1 heaped tbsp tomato puree
- 10 pickled drop peppers (I used cook & co, sweety drop peppers)
- 250 ml of chicken stock ( I use a cube to make it up)
- 1 cup plus 2 tbs of dry sherry (I used amontillado)
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