Hunan fish | Recipe Cart | Recipe Cart

Ingredients

• 4 snapper or barramundi fillets (200gm each)
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing rice wine
• 1 tbsp finely chopped ginger
• 1 Pinch of sugar
• 1 tsp rice wine vinegar
• 110 gm salted chillies (recipe below)
• 2 spring onions, coarsely chopped
• 1 tbsp fermented salted black beans, rinsed and strained
• ¼ cup vegetable oil
• 200 gm red cayenne chillies
• 2 tbsp sea salt
• 2 tbsp rice wine vinegar