Hunan Shrimp | Recipe Cart | Recipe Cart

Ingredients

• 2 tsp Doubanjiang or another chili bean paste
• 2 tsp tamari
• 1 tsp rice vinegar
• 1/2 tsp oyster sauce (no big deal if you don't have this)
• 1 tsp ketchup
• 2 tbsp + 2 tsp cornstarch, divided
• 1/2 cup chicken stock
• 1 lb large shrimp, peeled and deveined and tails removed
• 1 1/2 tbsp canola oil, divided
• 2 cups chopped fresh green beans
• 2 large garlic cloves, minced
• 1 cup cooked brown rice, white rice, or noodles