Hunan Beef Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 Tbsp cooking oil
• 1 green bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 3-4 cloves garlic, finely chopped
• 1 Tbsp fresh ginger, finely chopped
• 1 fresh red chili pepper, sliced
• 5-6 dried red chilis
• 3-4 scallions, cut into 2 inch lengths.
• 2 Tbsp soy sauce
• 1 Tbsp Shaoxing wine
• 2 tsp rice vinegar
• 1 tsp dark soy sauce
• 1 Tbsp chili oil
• 1 Tbsp white sugar
• ½ tsp corn starch
• 1.5 pounds flank steak, thinly sliced
• 2 tsp soy sauce
• 2 tsp corn starch
• 1 tsp baking soda
• 1 tsp cooking oil