Gluten Free Chocolate and Peanut Butter Oat Cookies
- Preheat your oven to 200°C/180°C fan and line a baking tray with baking paper. - In a small bowl, combine the mashed banana, peanut butter and maple syrup.
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Ingredients
- 1 banana mashed
- 65g peanut butter
- 1 tbsp maple syrup
- 90g Amisa Pure Porridge Oats
- 60g dark chocolate chips
- 50g peanuts chopped
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