Arancini Rice Balls • Kroll's Korner

Ingredients

• 2 Tbsp. butter, unsalted
• 1/2 medium yellow onion, finely chopped
• 1 tsp. salt
• 3 cloves garlic, minced
• 1 cup U.S.-grown basmati rice
• 2 cups chicken broth
• 1 Tbsp. butter
• 1 Tbsp. flour
• 1 cup whole milk, room temperature
• 1/2 cup Parmesan cheese, freshly grated
• 1/2 cup mozzarella, cut into small cubes
• 1/3 cup flour
• 2 large eggs, beaten
• 3/4 cup Italian breadcrumbs
• Vegetable oil for frying - (you’ll need enough to add 2 inches deep into a pot, about 3-4 cups)