Arancini Rice Balls • Kroll's Korner

Name: Arancini Rice Balls • Kroll's Korner
Total time: 115 min
Ingredients: 2 Tbsp. butter, unsalted; 1/2 medium yellow onion, finely chopped; 1 tsp. salt; 3 cloves garlic, minced; 1 cup U.S.-grown basmati rice; 2 cups chicken broth; 1 Tbsp. butter; 1 Tbsp. flour; 1 cup whole milk, room temperature; 1/2 cup Parmesan cheese, freshly grated; 1/2 cup mozzarella, cut into small cubes; 1/3 cup flour; 2 large eggs, beaten; 3/4 cup Italian breadcrumbs; Vegetable oil for frying - (you’ll need enough to add 2 inches deep into a pot, about 3-4 cups)

krollskorner.com

Arancini Rice Balls are creamy and cheesy on the inside and deep fried to golden perfection on the outside. Dip in your favorite marinara!

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

2 Tbsp. butter, unsalted
1/2 medium yellow onion, finely chopped
1 tsp. salt
3 cloves garlic, minced
1 cup U.S.-grown basmati rice
2 cups chicken broth
1 Tbsp. butter
1 Tbsp. flour
1 cup whole milk, room temperature
1/2 cup Parmesan cheese, freshly grated
1/2 cup mozzarella, cut into small cubes
1/3 cup flour
2 large eggs, beaten
3/4 cup Italian breadcrumbs
Vegetable oil for frying - (you’ll need enough to add 2 inches deep into a pot, about 3-4 cups)