Arancini Italian Rice Balls
These golden-fried Arancini Italian Rice Balls are crispy on the outside, cheesy on the inside, and irresistible with a side of marinara.
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Ingredients
- 4 cups chilled cooked risotto (see my Creamy Parmesan Risotto recipe)
- 4 ounces fresh mozzarella, cut into small cubes
- 1/4 cup flour
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1 cup Panko breadcrumbs
- 1/4 cup freshly grated Parmesan cheese, plus more for garnish
- Neutral oil for deep frying
- Optional: Marinara sauce and fresh basil, for serving
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