House & Home - Pinzimonio Recipe
A light vegetable snack or appetizer.
Ingredients
- 4-6 very young, fresh globe artichokes
- Lemon wedges
- Juice of 1 lemon
- 12 very fresh small carrots, preferably with their leaves
- 2 small, tender fennel bulbs
- 1 celery heart
- 12 radishes
- 6 scallions/spring onions
- Scant 1/2 cup extra-virgin olive oil
- Scant 1/2 cup lemon juice
- Salt to taste
- Freshly ground black pepper
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