Flavor Popping Dry-Brined Herb-Butter Turkey - O'Connell Family Wines
Experience moist meat, crispy skin, and fragrant stuffing with our Flavor Popping Dry-Brined Herb-Butter Turkey. Perfect for holiday feasts!
Ingredients
- 1 turkey 14 lb.
- ½ pouch GC Napa Valley Natural Flavor Popping Dry Brine Mix
- 1 batch Herb Basting Butter (see recipe)
- 1 cup chicken or vegetable broth, organic low sodium, if needed
- Metal ties/skewers or toothpicks to hold cavity skin together
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