Simple Herby Dry-Brined Turkey / Jill Silverman Hough

Ingredients

• 3 tablespoons kosher salt (see notes)
• 1 tablespoon herbes de Provence, or any other dried herbs or dried herb combination
• 1 tablespoon sugar
• 1 1/2 teaspoons freshly ground black pepper
• One 12- to 14-pound turkey, thawed, neck and giblets removed (see notes)
• 1 lemon, halved, or 1/2 orange, halved (into quarters)
• 1/2 onion, cut in halved (into quarters)
• About 2 cups white wine and/or low-sodium chicken or turkey broth
• 1/4 cup olive oil