Hara Masala Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A must try Hara Masala Biryani Recipe. You will fall in love with it.
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Cooking tools:
- Mortar and pestle
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spatula
- Plate
Ingredients
- Pani (Water) as required
- Basmati Chawal (Basmati Rice) soaked 2 cups
- Namak (Salt) 2 tsp
- Tez paat (Bay leaf) 1
- Badi elaichi (Black cardamom) 3
- Darchini (Cinnamon sticks) 2
- Zeera (Cumin seeds) ½ tsp
- Oil ½ cup
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Chicken ½ kg
- Laung (Cloves) 5-6
- Darchini (Cinnamon stick) 1
- Badi elaichi (Black cardamom) 2-3
- Hari elaichi (Green cardamom) 3-4
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Podina (Mint leaves) chopped ½ cup
- Hara dhania (Green coriander) chopped ½ cup
- Hari mirch (Green chilies) chopped 3 or to taste
- Dahi (Yogurt) ½ cup
- Chaat masala 1 tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Podina (Mint leaves) chopped handful
- Hara dhania (Green coriander) chopped handful
- Pyaz (Onion) Fried 2 medium
- Tamatar (Tomatoes) chopped 3-4 medium
- Hari mirch (Green chili) 3-4
- Boiled rice
- Kewra essence ½ tsp
- Oil 1-2 tbs
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