Chana Daal Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A well balanced Chana Daal Biryani recipe for you. Do give it a try. #HappyCookingToYou
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Ingredients
- Cooking oil ½ Cup
- Pyaz (onion) sliced 2 large
- Dahi (Yogurt) whisked 1 Cup
- Zeera (Cumin seeds) 1 tbs
- Darchini (Cinnamon sticks) 2
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 4-5
- Badi elaichi (Black cardamom) 2
- Tez paat (Bay leaves) 2
- Hari mirch (Green chilli) crushed 2 tbs
- Adrak lehsan (Ginger garlic) crushed 2 tbs
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Garam masala powder 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Chana daal (Split Bengal gram) 1 Cup (soaked & boiled until 3/4 th done)
- Podina (Mint leaves) chopped 2-3 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Lemon juice 2 tbs
- Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4 th done)
- Kewra water 1 tbs
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