Restaurant Style Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Restaurant Style Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Pani (Water) ½ Cup; Haldee powder (Turmeric powder) ½ tsp; Namak (Salt) ½ tbs or to taste; Zeera (Cumin seeds) ½ tbs; Adrak lehsan paste (Ginger garlic paste) 2 tbs; Pyaz (Onion) sliced 2 medium; Chicken 700 gms; Rafhan corn oil ½ Cup; Hari elaichi (Green cardamom) 2-3; Badi elaichi (Black cardamom) 2; Sabut kali mirch (Black peppercorns) ½ tsp; Laung (Cloves) 5-6; Darchini (Cinnamon stick) 2-3; Tez paat (Bay leaves) 2; Dhania powder (Coriander powder) 1 & ½ tbs; Lal mirch powder (Red chili powder) 2 tsp or to taste; Garam masala powder ½ tbs; Kali mirch powder (Black pepper powder) 1 tsp; Tamatar (Tomatoes) chopped 2 medium; Dahi (Yogurt) whisked ½ Cup; Hara dhania (Fresh coriander) chopped ½ Cup; Podina (Mint leaves) chopped ½ Cup; Hari mirch (Green chilies) 3-4; Aloo bukhara (Dried plums) 8-9; Pyaz (Onion) fried; Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done); Biryani masala 1 tbs; Lemon slices; Kewra water 2 tbs; Zarda ka rang (Yellow food color) ½ tsp or as required

foodfusion.com

This is a must have item on your Eid dinner & lunch Menu. #HappyCookingToYou #Rafhan. Choose Rafhan Corn oil to make your cooking healthier.

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