Bombay Briyani (Chicken) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Bombay Biryani Masala and the complete recipe all in one video. Now make the best Bombay biryani at home with your own masala mix. #HappyCookingToY
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Ingredients
- Zeera (Cumin seeds) 1 tbs
- Dar chini (Cinnamon) 2 sticks
- Badi elaichi (Black cardamom) 1
- Sabut kali mirch (Black peppercorns) ½ tsp
- Hari elaichi (Green cardamom) 3-4
- Laung (Cloves) ½ tsp
- Jaifil (Nutmeg) ½ inch piece
- Badiyan phool (Star anise) 1
- Shahi zeera (Caraway seeds) ½ tsp
- Javatri (Mace) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Laung (Cloves) 3-4
- Sabut kali mirch (Black pepper corns) 6-8
- Zeera (Cumins seeds) ½ tsp
- Aalo bukhara (Dried plums) 4-5
- Haldee powder (Turmeric powder) 2 tsp
- Dar chini (Cinnamon stick) 1-2
- Hari elaichi (Green cardamom) 2
- Tez paat (Bay leaf) 1
- Lal mirch powder (Red chili powder) 1 tbs
- Hari mirch (Green chilies) 12-15
- Paani (Water) as required
- Sabut garam masala (Whole spice) 1 tbs
- Namak (Salt) 2 tbs
- Podina (Mint leaves) 20-25
- Basmati chawal (Basmati rice) soaked ½ kg
- Ghee ½ cup
- Chicken ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Green chili paste 2 tbs or as required
- Biryani masala
- Dahi (Yogurt) 4 tbs
- Paani (Water) 1 & ½ cup
- Pyaz (Onion) Fried 1 cup
- Tamatar (Tomatoes) Sliced 2
- Podina (Mint leaves) handful
- Hara dhania (Green coriander) handful
- Green chili (Green chili) 3-4
- Dahi (Yogurt) 1 cup
- Zarde ka rang (Food color) 2-3 pinch
- Chawal (Rice) Boiled
- Pyaz (Onion) Fried
- Podina (Mint) handful
- Aalo (Potatoes) Boiled with salt & food color (optional)
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