Sponsored: Fennel Gruyere Gratin + Anolon Vesta Baker Giveaway
The last couple of months have all been leading up to this week. The first draft of my next cookbook is due to my editor on Friday, just as the yearly conferenc
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Ingredients
- 2-3 fennel bulbs
- 1 1/2 cups chicken stock
- 6 tablespoons melted butter (divided)
- 1 teaspoon salt
- 1 cup unseasoned bread crumbs
- 3 ounces gruyere (finely grated)
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 medium lemon (zested and juiced)
- 1 garlic clove (pressed or grated on a microplane)
- 1/4 teaspoon freshly ground black pepper
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