Pear-Fennel Gratin with Thyme and Gruyère – DelicioUS!
A gratin is the ultimate winter comfort dish, and it isn’t just for potatoes. Pears mixed with just about any vegetable can be baked in a blanket of
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delicious-usa.com.
Ingredients
- 80 g heavy cream
- 2 tsp dry sherry (optional)
- 4 tsp fresh thyme leaves
- 1 1/2 tsp kosher salt, plus more
- 1/2 tsp freshly ground white pepper, plus more
- 2 large, ripe USA Pears
- 2 fennel bulbs, tops trimmed reserving fronds
- 170 g Gruyère cheese, grated
- 89 g panko bread crumbs
- 2 tbsp extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato-Fennel Gratin | Savory
savoryonline.com
Fennel gratin
gourmettraveller.com.au
FENNEL, POTATO & BROAD BEAN GRATIN
sherrys-kitchen-table.co.uk
Fennel Gratin Recipe
cooking.nytimes.com
Fennel Gratin Recipe
food.com
Potato-Fennel Gratin - Food Gardening Network
foodgardening.mequoda.com
Pumpkin Gruyère Gratin with Thyme – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__12__fennel-gratin-horiz-a-1800-7254f13b80da4dbab09a4b2ddb24f092.jpg)
Fennel Gratin Recipe
simplyrecipes.com