Spicy Olives & Regato Cheese Loaf – Mickael's Bakehouse | Baking Consultancy and Tutoring
Experience a unique bake in a pot with this cast iron or terracotta method, perfecting your loaf's crust and flavor in just 25 minutes.
Ingredients
- 840 g Wheat flour
- 160 g Coarse rye flour
- 360 g Water (TB 68)
- 17 g Sea salt
- 10 g Fresh yeast
- 700 g Liquid sourdough
- 300 g Green olives
- 300 g Regato cheese (cubes)
- 2 g Coarse black pepper
- 2 g Chilli flakes
- 2 g Fresh rosemary
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