Hearty Vegetable Lasagna - New England Dairy

Ingredients

• 1 Yellow Squash, thinly sliced
• 1 Zucchini, thinly sliced
• 1 Red Bell Pepper, sliced for topping
• 1 Cup Mushrooms, diced
• 2 eggs
• Half a medium onion, diced
• Half a carrot, grated
• 1 small can Spanish style tomato sauce
• 1 Can fire roasted diced tomatoes
• 16 oz. sour cream
• 1 Cup shredded mozzarella
• 4 cheese bag of Parmesan, Asiago, Fontina, and Provolone
• 2 Tbsp. Olive Oil
• Salt to taste (I used sea salt)
• 1 Package oven ready lasagna noodles