Roggenbrot
100% rye sourdough recipe with whole rye berries and sunflower, flax, and pumpkin seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starrssourdough.com.
Ingredients
- 25g rye starter (20%)
- 125g whole rye flour (100%)
- 125g water (100%)
- 25g rye berries (20%)
- 25g sunflower seeds (20%)
- 25g flax seeds (20%)
- 25g pepitas (20%)
- 250g water (200%)
- 250g whole rye flour (100%)
- 125g water (50%)
- 10g salt (4%)
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