Chocolate Pâté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Cooking tools:
- Hand mixer
- Double boiler
- Grater
- Saucepan
- Mixing bowl
- Baking dish
- Chef's knife
- Measuring cup
- Spoon
- Stove
- Freezer
Ingredients
- 250 grams (10 oz) dark chocolate (approximately 1 box Bakers Chocolate unless you prefer premium chocolate, then go for it)!
- 200 grams (7 oz) melted butter (approximately 1 cup)
- 6 eggs
- 5 tablespoons candied orange, coarsely chopped walnuts or praline* (candied orange is the best flavour combination, recipe below)
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