Ginger Pork Stir-Fry - Indiana Kitchen® Brand Pork Products

Ingredients

• 1 lb. Indiana Kitchen pork tenderloin (cut into 1-inch cubes)
• 1 package frozen sugar snap stir-fry veggie blend (16 oz.) (thawed)
• 1-1/2 tsp ground ginger
• 1/2 tsp garlic powder
• 1 cup beef broth
• 3 tbsp soy sauce
• 2 tbsp cornstarch
• 1 tbsp sugar
• 1/2 tsp crushed red pepper flakes
• 2 tbsp canola oil
• Hot cooked rice
• Fresh cilantro, roughly chopped (optional)