Ginger Pork Stir-Fry | RICARDO

Ingredients

• 1/2 cup (125 ml) mirin
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons (30 ml) finely grated fresh ginger
• 2 tablespoons (30 ml) rice vinegar
• 2 cloves garlic, finely chopped
• Pepper
• 1 1/2 lb (675 g) pork loin, fat removed, cut in half horizontally and cut into thin strips
• 3 tablespoons (45 ml) canola oil