Tuna Casserole: Creamy Homemade Recipe without Tinned Soup

Name: Tuna Casserole: Creamy Homemade Recipe without Tinned Soup
Total time: 60 min
Ingredients: 200 g / 7 oz Medium Egg Noodles; 1 tsp Coarse Salt (for the boiling water); 2 Tbsp / 30 g Unsalted Butter; 1/2 cup / 60 g Finely Diced Yellow Onion (about 1 small onion); 1 stick / 120 g Finely Diced Celery (about 2 large stalks); 4 Tbsp / 60 g All-Purpose Flour (Plain Flour); 2 cups / 500 ml Whole Milk, warmed slightly; 1/2 cup / 120 ml Chicken or Vegetable Stock (low sodium); 1 Tbsp Dijon Mustard; 1/2 tsp Dried Thyme; 1/4 tsp Nutmeg, freshly grated; 2 (142 g / 5 oz) Cans Quality Tuna, packed in water or oil, very well drained; 1 cup / 150 g Frozen Peas (do not thaw); 1/2 cup / 50 g Shredded Mature Cheddar Cheese (or Gruyère); Salt and Freshly Ground Black Pepper to taste; 1 Tbsp / 15 g Unsalted Butter, melted; 1/2 cup / 60 g Panko Breadcrumbs; 1/4 cup / 25 g Grated Parmesan Cheese

seafood-portal.com

This Homemade Tuna Casserole recipe skips the canned soup for a rich béchamel. Enjoy this creamy Tuna Casserole Recipe for ultimate comfort food tonight.

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