Beef and Vegetable Stir-fry in Hoi Sin | Australia
Discover a flavorful Beef and Vegetable Stir-fry in Hoisin Sauce with Lee Kum Kee products. Perfect for dinner, made easy with step-by-step instructions.
Keywords
- Lee Kum Kee
Ingredients
- 800g Beef strips
- 400g Choy sum, stalks and leaves separated
- 100g Fresh shiitake mushrooms, sliced thinly
- 4 Spring onions, halved lengthways
- 3 tbsp Water
- 3 tbsp Lee Kum Kee Hoisin Sauce
- 2 tbsp Cooking oil
- 2 tbsp Chinese cooking wine
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 Red chilli, sliced thinly, extra
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