Choucroute Garnie
Choucroute Garnie - Choucroute Garnie is a hearty Alsatian dish that beautifully marries the flavors of tangy fermented cabbage and an array of savory meats. This cozy creation hails from the...
Keywords
- Choucroute Garnie
- recipe
- Sauerkraut
- Onion
- Garlic
- Juniper berries
- Caraway seeds
- Dry white wine
- Chicken stock
- Assorted sausages (e.g.
- bratwurst
- kielbasa)
- Pork shoulder or other meats
- Potatoes
- Salt
- Pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Oven
- Dutch oven
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving platter
Ingredients
- Sauerkraut, 2 pounds, drained and rinsed
- Onion, 1 large, sliced
- Garlic, 3 cloves, minced
- Juniper berries, 1 teaspoon, crushed
- Caraway seeds, 1 teaspoon
- Dry white wine, 1 cup
- Chicken stock, 1 cup
- Assorted sausages (e.g., bratwurst, kielbasa), 1.5 pounds
- Pork shoulder or other meats, 1 pound, cut into chunks
- Potatoes, 4 medium, quartered
- Salt, to taste
- Pepper, to taste
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