Shrimp and Grits | Riggle Recipes

Ingredients

• x cups chicken stock - follow instructions for grits
• 2 cups heavy cream
• 2 1/2 cups raw yellow grits
• 2 teaspoons old bay
• 2 cups shredded white new york aged cheese
• 1 pound peeled shrimp 30-40 count
• 1 cup dice tomatoes
• 1 teaspoon white pepper
• 1/4 cup grean onions
• 1/4 pound button whipped with 1 tablespoon hot sauce
• 1 teaspoon salt