Shrimp and Grits - Roth Living

Ingredients

• 2 cups chicken stock, plus more if needed
• 4 tablespoons unsalted butter
• 1 cup grits (not instant grits, slow cooking)
• Kosher salt and cracked black pepper
• 2 cups grated cheddar
• 2 1/2 cups heavy cream
• 3 tablespoons avocado oil
• 1/2 pound smoked andouille sausage, sliced 1/4-inch thick on an angle
• 2 cloves garlic, minced
• 1/2 medium red bell pepper, diced
• 1/2 medium green bell pepper, diced
• Cajun seasoning
• white wine
• half lemon