Shrimp & Grits Recipe • Rouses Supermarkets

Ingredients

• FOR SHRIMP STOCK
• 8 cups of water
• Shells from 3-4 pounds of shrimp
• 2 teaspoons Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 bay leaves
• 1/2 yellow onion, chopped
• 1 green bell pepper, chopped
• 1 stalk of celery, chopped
• Bottom half, bunch of green onions
• FOR SAUCE
• 1 stick of butter
• 1 pound smoked sausage, chopped
• 2 cloves of garlic
• Top half of a bunch of green onions*
• 1/4 cup of all-purpose flour
• 4 cups of shrimp stock
• 3-4 pounds of peeled shrimp
• *Save some green onions for garnish
•  
• FOR GRITS
• Shrimp Stock
• Whole Milk
• Grits
• Butter
• Pepper
• Shredded Cheddar Cheese
• [Amounts and times will vary based on the grits you use. Follow package directions to compare.]