Slow-Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2) Recipe - BettyCrocker.com

Ingredients

• 2 slices bacon, cut into 1/2-inch pieces
• 6 ounces turkey breast tenderloins, cut into 3/4-inch pieces
• 1/2 cup chopped celery
• 1/3 cup chopped carrot
• 1/4 cup chopped onion
• 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
• 1/8 teaspoon dried marjoram leaves
• 1/8 teaspoon pepper
• 1/2 cup uncooked wild rice, rinsed and drained
• 1/2 cup sour cream