Wilted Greens Salad - Root Cause Medical Clinic Clearwater FL

Wilted Greens Salad - Root Cause Medical Clinic Clearwater FL

rootcausemedicalclinics.com

I’ve never been a fan of plain greens. I find that I’m not alone in that opinion. I was surprised to discover my “apparent” dislike was actually the result of

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 6 cups of organic spinach (chard, arugula, watercress, mizuna, young beetroot leaves and/or kale)
  • 1 ½ Tbsp. organic avocado or almond oil
  • 3 cloves garlic (peeled and thinly sliced. You can substitute, or add, sliced shallots here as well.)
  • 1 ½ Tbsp. water
  • ½ Tbsp. organic lemon juice* (Option: 1-2 teaspoons organic rice wine vinegar)
  • Himalayan sea salt
  • Black pepper
  • *If you are on the Modified Elimination Diet (avoid citrus)

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