Patatas revolconas extremeñas con secreto ibérico - Cookidoo® – the official Thermomix® recipe platf
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Ingredients
- 60 g de aceite de oliva
- 4 dientes de ajo
- 1 hoja de laurel seca
- 600 g de patatas
- 500 g de agua
- 1 cucharadita de sal
- 500 g de secreto de cerdo
- 1 cucharadita de pimentón
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